Cheese slicer for gourmets and connoisseurs
Do you love sliced cheese? Then you've come to the right place, because with our elegant wooden cheese slicer you can cut your favorite hard cheese into wafer-thin slices in no time. Whether it's mountain, alpine or sliced cheese, Parmesan or Sbrinz, the tried and tested and replaceable quality blade from Victorinox goes through thick and thin and cuts your cheese to the thickness you prefer.
Swiss craftsmanship
Our cheese slicers are all made in Swiss workshops for people with disabilities. Our partner workshops are located in Bern and Thun. In joint planning and development, these unique pieces are made with a lot of care, patience and handwork.
Quality
Our products are made from solid wood. The wood comes from ash, walnut, cherry, plum and olive trees. Each plane is unique, with unique grain, beautifully intergrown branches and the finest color changes. The razor-sharp blade comes from the Swiss knife maker Victorinox. We only consider the highest quality. This will pay off for you many times over in terms of durability.
Where does the wood come from?
Whenever possible, we use wood from Switzerland. We attach great importance to contemporary design and a stylish selection of wood types. That's why we are not afraid to source wood from abroad. This is where our wood comes from:
Ash: Switzerland
Walnut: Mainly from the EU, Hungary. Reason: darker black walnut tree. Swiss walnut is very rare and less suitable for processing.
Cherry tree: Switzerland
Plum tree: Switzerland
Olive tree: mainly from Italy and the EU
How does the cheese slicer work?
Grating cheese is easy
Our cheese slicers are impressive because of their ease of use. It is child's play to cut with them, adjust the thickness, clean them or change the blade.
In our videos we show you how it works.
Proper care and storage
Store the wooden products at as constant a room temperature as possible. After use, wipe everything with a damp cloth and dry it. Do not clean under water, with a hard brush or strong cleaning agent. The wooden products are not dishwasher safe. If necessary, treat sparingly with food-safe wood oil or cooking oil (e.g. olive oil). The blades are all replaceable or can be sharpened.
What types of planes are there?
Cheese slicer small
With the small cheese slicer you can easily cut mountain, alpine or sliced cheese up to 10cm wide into wafer-thin slices.
Cheese slicer large
If you have a slightly larger piece of cheese, up to about 12 cm wide, then our large cheese slicer is suitable.
Sausage and cheese slicer combo
Two for cutting and slicing, our Swiss patent. This patented invention combines the sausage slicer and the cheese slicer in a simple, safe and space-saving way.
So you have 2 practical devices in 1.
And what is your favorite way to plane?
Tip
Are you looking for a unique gift?
The cheese slicer is a perfect gift for connoisseurs and gourmets, for newlyweds, friends, family, employees and customers. Whether text or simple logos - all of our slicers can be engraved. Get in touch with us.
Are you still missing the right cheese? No problem, you can also find cheese here.
Do you have a question?
You will find answers here. Is your question not among them? Then write us your question here. We look forward to hearing from you!
Can I have something engraved?
How do I adjust the thickness of the cheese slicer?
You only need to adjust the blade once. There are two screws on the underside of the slicer that you can loosen by hand. Push the blade forward until the slices are exactly as thick as you want. Then straighten the blade and tighten the screws. This will lock the blade and your slices will always be the same thickness.
It's best to leave the blade adjusted like this afterwards. That way you don't have to do it again every time. Just be careful when cleaning and putting it away that you don't cut yourself.
Can I slice vegetables with the cheese slicer?
Clearly: Yes and no 😊
Basically, the cheese slicer is designed to cut hard cheese into wafer-thin slices. We don't recommend using the cheese slicer for cutting vegetables. This is mainly because the vegetables are softer and can break or get stuck, for example . This means that you can cut yourself with an unexpected movement. And of course we don't want that. But it's by no means the case that the cheese slicer can't handle vegetables. The Victorinox blade is very sharp and slices vegetables without any problems. If you're brave, you can give it a try. Just be careful with your fingers.
Which cheese can I slice with the cheese slicer?
How do I clean the slicers?
You can wipe the plane with a damp cloth. This is enough for cleaning. From time to time, a more thorough cleaning is recommended. To do this, you can unscrew the blade and clean everything thoroughly with a damp cloth.
For meat slicers, we recommend that you remove the knife carriage before cleaning. This is for your safety so that you don't cut yourself.
Please do not clean in the dishwasher, under running water or with strong detergent.
Which plane is right for me?
There is no such thing as THE right planer. It all depends on your requirements. We will try to give you a brief explanation here.
SAUSAGE SLICER For smaller pieces of meat, cheese and more. You can cut sausages up to 4.5cm in diameter.
SALAMI SLICER For larger pieces of meat, cheese and anything that can be cut up to 9cm in diameter. If in doubt, use the salami slicer. You can also use it to cut smaller sausages without any problem.
SAUSAGE SLICER Gastro With 4.5cm, it has exactly the same cutting surface as the sausage slicer. The only difference is that the sausage slicer is attached to the serving plate.
SALAMI SLICER Gastro With 9cm, it has exactly the same cutting surface as the salami slicer. The only difference is that the salami slicer is attached to the serving plate.
CHEESE SLICER small for sliced cheese and hard cheese up to 10cm wide.
CHEESE SLICER large Sliced cheese and hard cheese up to 12cm wide. Only with the large cheese slicer can you create the sausage and cheese slicer COMBI together with the sausage slicer.
How do I care for and store the wooden products?
Store the wooden products at as constant a room temperature as possible. After use, wipe everything with a damp cloth and dry. Do not clean under running water, with a hard brush or strong cleaning agent.
The wooden products are not dishwasher safe. If necessary, treat with food-safe wood oil or cooking oil (e.g. olive oil).
The blades are all replaceable or can be sharpened.
Where does the wood come from?
Whenever possible and sensible, we use wood from Switzerland. We attach great importance to contemporary design and a stylish selection of wood types. That's why we are not afraid to source wood from abroad.
This is where our wood comes from:
Ash Switzerland
Walnut mainly from the EU, mostly Hungary. The reason: darker black walnut tree. Swiss walnut is very rare and less suitable for processing.
Cherry tree Switzerland
Plum tree Switzerland
Olive tree mainly from Italy and the EU
Where do the blades come from?
The blades for our sausage slicers, salami slicers and cheese slicers come from the Swiss knife forge of Victorinox.
Over 130 years of tradition and experience guarantee us knives that exactly meet our requirements in terms of sharpness, quality and durability.
Where are the planes and cutting boards made?
The development and production of our sausage slicers, salami slicers, cheese slicers and cutting boards takes place exclusively in Swiss workshops for people with disabilities. These workshops are located in Bern, Thun and Interlaken. Not far from us in Frutigen.
In the workshops, the wooden products are made with patience, dedication, careful craftsmanship and great pride. Each plane and board is unique with its own wood pattern.