All types of cheese

Bernese sliced cheese

Name: Bernese sliced cheese
Brand: puralpina Shop
SKU: 3007
Price: 16.0 CHF
Availability: InStock

fresh and spicy

CHF 16.00

Number

VAT included.

The Bernese Hobelkäse is a spicy, original and traditional cheese. Each slice is a unique delicacy. The Bernese Hobelkäse with the taste of fragrant alpine meadows. A spicy and tangy hard cheese with a long history. Slice this delicacy into wafer-thin slices with your cheese slicer and experience the special taste of this original cheese speciality.

PRICE
500 g CHF 16.00, each approx. 500 g

More informations

The cheese is made by hand using a traditional, tried-and-tested method from raw milk from cows that graze freely in the Bernese Alps during the alpine season. Its maturation begins on the alpine pastures under complex and expert care. And in the valley, the alpine cheese continues to mature in the producer's cellar or the local dairies. This process takes over a year and gives the mountain cheese its unique, deep flavor. It also owes its high proportion of polyunsaturated fatty acids - omega-3 fatty acids - to the lush alpine meadow grass. Bernese Hobelkäse has a protected designation of origin (AOC).

This cheese is made to be sliced. It tastes best that way. You can effortlessly slice wafer-thin slices with one of our beautiful cheese slicers.

Hard cheese, made from raw organic cow's milk, iodine-free salt

Hobelkäse

Mir liebed de Käs.

Das Original!

Wunderbarer Hobelkäse

Fantastisch

Super guter Hobelkäse

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How does the cheese taste?

Delicious! Each in its own way.

Bernese Hobelkäse Fresh and flavorful. Definitely best when the cheese is shaved into wafer-thin slices. But it's also delicious otherwise!

Organic Alpine Cheese AOP Spicy and tasty. Not quite as tart as the Hobelkäse.

Mutschli A milder and slightly softer cheese.

Where does the milk for the cheese come from?

Of course, only Swiss milk goes into our cheeses. Mostly directly from the cows of the small farms themselves. So the milk comes from our region in the Bernese Oberland.

Do you make the cheese yourself?

Our various types of cheese are made by professionals and connoisseurs. We work with small regional businesses. Every cheese comes from our region in the Bernese Oberland.

How long does the cheese last?

Bernese Hobelkäse This is vacuum-packed and you can store it for up to 3 months. It is important that it is stored in a cool place. In a good cellar or in your refrigerator. After opening, you should consume the Hobelkäse within 3 to 6 weeks.

Mutschli The Mutschli is vacuum packed and has a shelf life of around 2 months. When ordering, expect a shelf life of around 1 month, as we do not receive new Mutschli for our warehouse every day. After opening, you should consume the Mutschli within 2 to 4 weeks.

Alpine cheese The Alpine cheese is also vacuum packed. It generally has a very long shelf life as it is also matured for a longer period. When ordering, expect a shelf life of around 1 to 2 months. After opening, you should consume the Alpine cheese within 3 to 6 weeks.