All types of cheese

Organic Alpine Cheese AOP

Name: Organic Alpine Cheese AOP
Brand: puralpina Shop
SKU: 7391
Price: 16.0 CHF
Availability: InStock

Swiss tradition

CHF 16.00

Number

VAT included.

From May to October, Christa and Stefan Sieber-Beer's cows graze at over 1'464 meters above sea level on the Alp Senggi on the Niesen. During this time, the young farming family processes the organic milk from their 17 cows themselves. This alpine cheese has a long tradition. The cheese has been produced on the organic farm for 6 generations. Whether for breakfast, mid-morning snack, lunch or dinner, this cheese always tastes good.

PRICE
500 g CHF 16.00, each approx. 500 g

More informations

The aromatic, slightly spicy cheese is a real treat for the palate. It goes just as well on the breakfast table as it does on an aperitif platter or dessert plate.

AOP indicates the region from which the cheese comes. It indicates where the product was made and where the raw materials come from. The organic label indicates the high standards in production in terms of animal husbandry, feed and social standards.

The cheese tastes best when sliced wafer-thin with one of our beautiful cheese slicers and beautifully arranged on a fine wooden board, combined with nuts and fruit.

Full-fat cheese
Hard cheese, made from raw organic cow's milk, iodine-free salt

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How does the cheese taste?

Delicious! Each in its own way.

Bernese Hobelkäse Fresh and flavorful. Definitely best when the cheese is shaved into wafer-thin slices. But it's also delicious otherwise!

Organic Alpine Cheese AOP Spicy and tasty. Not quite as tart as the Hobelkäse.

Mutschli A milder and slightly softer cheese.

Where does the milk for the cheese come from?

Of course, only Swiss milk goes into our cheeses. Mostly directly from the cows of the small farms themselves. So the milk comes from our region in the Bernese Oberland.

Do you make the cheese yourself?

Our various types of cheese are made by professionals and connoisseurs. We work with small regional businesses. Every cheese comes from our region in the Bernese Oberland.

How long does the cheese last?

Bernese Hobelkäse This is vacuum-packed and you can store it for up to 3 months. It is important that it is stored in a cool place. In a good cellar or in your refrigerator. After opening, you should consume the Hobelkäse within 3 to 6 weeks.

Mutschli The Mutschli is vacuum packed and has a shelf life of around 2 months. When ordering, expect a shelf life of around 1 month, as we do not receive new Mutschli for our warehouse every day. After opening, you should consume the Mutschli within 2 to 4 weeks.

Alpine cheese The Alpine cheese is also vacuum packed. It generally has a very long shelf life as it is also matured for a longer period. When ordering, expect a shelf life of around 1 to 2 months. After opening, you should consume the Alpine cheese within 3 to 6 weeks.