Venison sausage

Venison sausage

for wild eaters

Normal price CHF 10.00
VAT included.

Wonderfully spicy dried sausage with venison and chamois meat to eat raw. Our game sausage is an excellent treat at any time of day and for any occasion. The game sausage can be eaten raw and is available all year round. Depending on how it is dried, it weighs around 170g and has a shelf life of up to 6 months.


More information

The chamois meat comes mainly from Switzerland or Austria. We cannot obtain the required quantities of venison meat from Switzerland. That is why we source it within the EU. You can recognise the game sausage by its green label.
The unmistakable spicy taste is created during the careful production process through careful and proven preservation, maturation and smoking. This sausage speciality is impressive. The game sausage can be eaten raw and is available all year round. Depending on the drying process, it weighs around 170g and has a shelf life of up to 6 months. This spicy sausage is made in butchers' shops in the Bernese Oberland.
Venison (EU), pork (Switzerland), chamois meat (Switzerland, Austria), Pork bacon (Switzerland), nitrite curing salt (preservative sodium nitrite), salt from the Swiss saltworks, glucose, flavourings, natural spices, antioxidant E300. Sausage casing: beef intestine
You can cut our game sausage easily, elegantly and quickly with the sausage slicer or the salami slicer. Of course you can also do it with a knife, but with the slicer it is quicker and much more fun. Try it out 😊.

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R
Rolf Zimmermann

gut

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Where does the meat for the game sausage come from?

The game sausage is available in two varieties:

Swiss game sausage All the meat in this exclusive sausage comes from Switzerland. The venison and chamois meat come from Swiss hunting. The pork bacon also comes from Switzerland. You can recognize the Swiss game sausage by the red label.

Game sausage Some of the game meat here comes from the EU, as we cannot obtain the meat in the desired quantities from Swiss hunters. The venison meat comes from the EU, the chamois meat from Switzerland and/or Austria. The pork bacon comes from Switzerland. You can recognize the game sausage by the green label.

Where is the game sausage made?

Our delicacies are produced in collaboration with professionals and connoisseurs.

The game sausage comes from the hands of selected butchers in the Bernese Oberland. The careful preservation, maturation and smoking process creates the unmistakably spicy taste.

How long can I keep the game sausage?

The game sausage is vacuum packed and you can keep it for about 3 months. The expiration date is always noted on the packaging. Store the game sausage in a cool place in a good cellar or in the refrigerator. After opening, you should consume the game sausage within 3 to 6 weeks.

Don't throw the sausage away straight away if it's past its expiration date. If stored properly, a dried sausage can be kept for longer. Unfortunately, we can't give you any guarantees. We have to mark the expiration date on the game sausage. This is a requirement. Unpack the sausage, smell it and decide for yourself.

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