The incomparable delicacy
Whether in your hiking backpack, on your afternoon snack, as a snack or for dinner: dried meat is perfect for any time of day. Combined with sliced cheese, pickled onions, gherkins and a fresh piece of bread, our dried meat speciality will delight all connoisseurs and new discoverers on your next aperitif snack.
noble and perfect
The dried venison meat consists only of the fillet of the venison and is refined with a select mixture of salt, herbs and spices. The meat is unmistakably aromatic and tender. A low-fat delicacy to eat raw.
Tip
It tastes best when sliced wafer-thin. With our meat slicers you can cut even, bite-sized pieces in a flash. Of course you can also cut the dried meat with a knife, but it's much more fun with the slicer 😊.
Manufacturing
of dried meat
We do not produce the dried meat ourselves. It is produced in collaboration with professionals and connoisseurs. We only use carefully selected pieces of meat for production. Our dried venison is refined in various Swiss butchers. Our dried venison gets its incomparable taste through careful maturation and long air drying. The selected mixture of salt, herbs and spices is the secret to its incomparable taste.
durability
The dried venison can be vacuum-packed and stored for 3 months. Store in a good cellar or in the refrigerator. Consume within 3 to 6 weeks after opening.
Origin
We have dried meat with a red and a green label. The color of the label indicates the origin of the meat. For both types, only the fillet of venison is used.
While the dried meat with the red label only contains Swiss meat, the meat with the green label comes mainly from the EU. Unfortunately, the required quantity and quality cannot be obtained exclusively in Switzerland, which is why the exclusive meat with the red label is only available while stocks last.
For that extra something on the aperitif plate
Deer dried meat Swiss meat
with the red label
This meat from Swiss deer is refined with a select mixture of salt, herbs and spices. It is aromatic and incomparably tender. The dried deer meat is to be eaten raw.
Dried venison
with the green label
Meat at its finest. Dried venison is an incomparable delicacy. Experience this delicious, aromatic speciality, sliced wafer-thin – you will be amazed.
Discover our meat slicers
Easy to use, elegant and practical. With our unique meat slicers you can cut sausage, salami and much more. Our meat slicers are all made in Swiss workshops for people with disabilities. In joint planning and development, these unique pieces are made with a lot of care, patience and handwork. Each of our wooden products is unique, with unique grains, beautifully intergrown branches and the finest color changes.
Do you have a question?
Here you will find some answers to frequently asked questions. If you can't find your answer there, please contact us. We look forward to your question.
Where does the meat for the dried venison come from?
Our dried meat is available in two varieties:
Swiss dried venison This exclusive meat comes exclusively from Swiss hunting. You can recognize the Swiss dried venison by the red label.
Dried venison meat Since we cannot obtain the meat in the desired quantities from Swiss hunters, it comes from the EU. You can recognize this dried venison meat by the green label.
What is the dried venison meat made of?
Do you make the dried meat yourself?
How long does the dried meat last?
The dried meat is vacuum packed and you can store it for about 3 months. The expiration date is always noted on the packaging. Store the dried meat in a cool place in a good cellar or in the refrigerator. After opening, you should consume the dried meat within 3 to 6 weeks.
Don't throw the dried meat away straight away if it's past its expiration date. If stored properly, dried meat can be kept for longer. Unfortunately, we can't guarantee this. We have to write the expiration date on the dried meat. This is a requirement. Unpack the dried meat, smell it and decide for yourself.