Cutting and presenting
Of course, you can also use your high-quality wooden board as a cutting board. However, we think the cutting boards are best for serving delicacies that have already been sliced with a sausage slicer or salami slicer. That's why you can find cutting boards in the right sizes and in five types of wood. Just like our wooden meat slicers.
Our own cutting boards are joined by another stylish kitchen helper: Hacki. Hacki is a top-class onion cutter.
Swiss craftsmanship
All of our serving boards are made in Swiss workshops for people with disabilities. The wooden cutting boards are sturdy and crafted with great attention to detail. Each board is unique, with its own pattern in the wood.
Quality
Our serving boards are made of solid wood. The wood comes from ash, walnut, cherry, plum and olive trees. Each cutting board is unique, with unique grains, beautifully intergrown branches and subtle color variations.
Where does the wood come from?
Whenever possible, we use wood from Switzerland. We attach great importance to contemporary design and a stylish selection of wood types. That's why we are not afraid to source wood from abroad. This is where our wood comes from:
Ash: Switzerland
Walnut: Mainly from the EU, Hungary. Reason: darker black walnut tree. Swiss walnut is very rare and less suitable for processing.
Cherry tree: Switzerland
Plum tree: Switzerland
Olive tree: mainly from Italy and the EU
Cutting & serving boards
Large cutting board
High-quality and practical serving and cutting board made of wood. The elegant 1.5cm thick cutting board measures 37.5 x 17.5cm and fits perfectly with the salami slicer. This means you can store it away under the slicer to save space.
Cutting board small
The smaller version of our cutting board, measuring 28 x 16 cm, fits perfectly with the sausage slicer. This means you can store it away under the sausage slicer at any time to save space.
Salami slicer with cutting board
Combi
If you want to cut larger pieces of meat, you need the salami slicer. This allows you to cut sausages, dried meat and cheese up to 9cm in diameter. On the perfectly fitting serving board, you can present the sliced items to your guests in an appealing and stylish way. Effortless and without much effort. The aperitif can begin.
Sausage slicer with cutting board
Combi
Cut quickly and serve in style. Even if guests come unexpectedly. With the sausage slicer you can easily cut sausages, dried meat or cheese. You can then serve the sliced food to your guests beautifully arranged on the perfectly fitting serving board. A cold platter couldn't be easier.
Hacky
Onion cutter
The Hacki is a turner's work of the highest quality. The wooden bowl for the Hacki is made from a single piece of wood. The high-quality semi-circular blade that fits perfectly into the bowl is made from stainless steel. Each Hacki is a unique piece with a unique and one-of-a-kind wood pattern. Hacki is a stylish and practical helper in your kitchen.
Do you have a question?
You will find answers here. Is your question not there? Then ask us your question here. We look forward to hearing from you!
Can I have something engraved?
How do I care for and store the wooden products?
Store the wooden products at as constant a room temperature as possible. After use, wipe everything with a damp cloth and dry. Do not clean under running water, with a hard brush or strong cleaning agent.
The wooden products are not dishwasher safe. If necessary, treat with food-safe wood oil or cooking oil (e.g. olive oil).
The blades are all replaceable or can be sharpened.
Where does the wood come from?
Whenever possible and sensible, we use wood from Switzerland. We attach great importance to contemporary design and a stylish selection of wood types. That's why we are not afraid to source wood from abroad.
This is where our wood comes from:
Ash Switzerland
Walnut mainly from the EU, mostly Hungary. The reason: darker black walnut tree. Swiss walnut is very rare and less suitable for processing.
Cherry tree Switzerland
Plum tree Switzerland
Olive tree mainly from Italy and the EU
Where are the planes and cutting boards made?
The development and production of our sausage slicers, salami slicers, cheese slicers and cutting boards takes place exclusively in Swiss workshops for people with disabilities. These workshops are located in Bern, Thun and Interlaken. Not far from us in Frutigen.
In the workshops, the wooden products are made with patience, dedication, careful craftsmanship and great pride. Each plane and board is unique with its own wood pattern.