Culinary delight with Hobelkäse, Alpine cheese and Mutschli
Cheese is as much a part of Switzerland as watches and chocolate. According to statistics, the Swiss consume around 23 kg of cheese per capita. Here you will find distinctive cheese from the region.
Everything is cheese
For breakfast, for midday, for lunch, for dinner. Cheese is an essential part of Swiss cuisine. From very mild and soft to fresh and extra hard, there is something for every taste with the approximately 700 varieties produced in Switzerland. Cheese is a tasty natural product that is one of the foods richest in calcium and protein.
Tip
Sliced cheese and Alpine cheese taste best when sliced very thinly. Gourmets slice the cheese effortlessly and quickly with one of our cheese slicers.
Bernese sliced cheese
Spicy, original, traditional - every slice is a unique delicacy. Spicy and tangy hard cheese with a long history. Slice this delicacy into wafer-thin slices with your cheese slicer and experience the special taste of this original cheese speciality.
Organic Alpine Cheese AOP
This delicacy comes from the Alp Senggi on the Niesen, where the cows enjoy the lush grass and the fresh mountain air from May to October at 1,464 m above sea level. The cheese is produced by a young family on the organic farm in the 6th generation.
Mutschli
The Mutschli from the Bernese Oberland is a mild, tasty semi-hard cheese from our region. It is carefully made by hand from local milk.
Swiss tradition on the plate
Do you have a question?
You will find answers here. If your question is not among them, ask us your question here. We look forward to hearing from you!
How does the cheese taste?
Delicious! Each in its own way.
Bernese Hobelkäse Fresh and flavorful. Definitely best when the cheese is shaved into wafer-thin slices. But it's also delicious otherwise!
Organic Alpine Cheese AOP Spicy and tasty. Not quite as tart as the Hobelkäse.
Mutschli A milder and slightly softer cheese.
Where does the milk for the cheese come from?
Do you make the cheese yourself?
Our various types of cheese are made by professionals and connoisseurs. We work with small regional businesses. Every cheese comes from our region in the Bernese Oberland.
How long does the cheese last?
Bernese Hobelkäse This is vacuum-packed and you can store it for up to 3 months. It is important that it is stored in a cool place. In a good cellar or in your refrigerator. After opening, you should consume the Hobelkäse within 3 to 6 weeks.
Mutschli The Mutschli is vacuum packed and has a shelf life of around 2 months. When ordering, expect a shelf life of around 1 month, as we do not receive new Mutschli for our warehouse every day. After opening, you should consume the Mutschli within 2 to 4 weeks.
Alpine cheese The Alpine cheese is also vacuum packed. It generally has a very long shelf life as it is also matured for a longer period. When ordering, expect a shelf life of around 1 to 2 months. After opening, you should consume the Alpine cheese within 3 to 6 weeks.