Instructions and care of your meat slicer

You will find all the answers in our videos.

Easy cutting

Sausage and salami slicer

You can use the meat slicer to cut wafer-thin slices of sausage, dried meat, cheese and much more in a simple, elegant and original way. All without electricity, lightning fast and child's play.

Adjust thickness

How to choose the thickness

The sausage slice is a little thicker, the dried meat bites a little narrower. From wafer-thin to thick, with the quality blade from Victorinox you can cut the slices just the way you like them.

cleaning

but right

After use, wipe everything with a damp cloth and dry. Do not clean under water, with a hard brush or strong detergent. The wooden products are not dishwasher safe.

Long life

Thanks to proper care

If necessary, treat with food-safe wood oil or cooking oil (e.g. olive oil). This way, your meat slicer will give you years of pleasure.

always sharp

Changing blades made easy

The quality blades from Victorinox are interchangeable and leave nothing to be desired. They are interchangeable or can be sharpened.

Remove knife carriage

and reinsert

Look how practical and simple.

Safety is a priority

so that nothing goes wrong

Store your plane safely and correctly until the next use.

Good for you

Nice as a gift

Are you looking for a unique gift? The meat slicers are perfect as beautiful gifts for connoisseurs and gourmets, for newlyweds, friends, family, employees and customers.

Adjust thickness

According to your taste

Depending on your favorite cheese, the slices may or may not be a little thicker. That's why you can easily adjust the thickness and change it again as needed.