Videos on how to use your cheese slicer

How do I clean and care for my cheese slicer properly? You can find all the answers in our video instructions.

Cheese slicing

Made easy

Sliced cheese is made to be sliced. This is clearly the best way to make it. You can effortlessly slice wafer-thin slices with one of our beautiful cheese slicers.

Adjust thickness

According to your taste

Depending on your favorite cheese, the slices may or may not be a little thicker. That's why you can easily adjust the thickness and change it again as needed.

Clean again

Clean, but properly

Your cheese slicer will not like being immersed in dishwater, using strong cleaning agents or even going in the dishwasher. Instead, just wipe it down with a damp cloth after use and make sure you store it dry.

Extra care

live for a long cheese slicer

If necessary, treat with food-safe wood oil or cooking oil (e.g. olive oil). This way, your cheese slicer will give you years of pleasure.

pretty sharp

Changing blades made easy

Even the sharpest blade will become blunt after intensive use. No problem, it can be sharpened and replaced.