Split
Gift salami slicer
with game sausage & dried meat
Selling price
CHF 164.00
Normal price
CHF 167.00
VAT included.
With the practical salami slicer, Swiss game sausage and dried venison can be cut effortlessly.
Included in the gift set:
● Salami slicer made of ash: Cuts sausage, salami, dried meat, cheese up to 9cm
● Swiss game sausage: dried sausage with Swiss venison and chamois meat
● Dried venison: tender fillet of venison
Dimensions & weight of the planer
L: 37.5cm / W: 17.5cm / H: 15cm
depending on the wood approx. 1'100 - 1'600g
More information
Our meat slicers are developed and manufactured in Swiss workshops for people with disabilities. There they are made with passion, handwork and joy. Each of our salami slicers is a unique piece made from Swiss ash wood. Made from solid wood, the salami slicers will be your companion in the kitchen for years. The sophisticated mechanism protects the wood and the Victorinox blade equally.
Store your salami slicer at a constant room temperature if possible. After use, wipe everything down with a damp cloth and dry it. Do not clean under water, with a hard brush or strong cleaning agent. Your slicer is not dishwasher safe. If necessary, treat with food-safe wood oil or cooking oil (e.g. olive oil). The blade is replaceable or can be sharpened.
The game sausage with the red label contains only Swiss meat. The exclusive Swiss game sausage is only available while stocks last.
The dried venison meat comes from the EU. You can recognize it by the green label.
The dried venison meat comes from the EU. You can recognize it by the green label.
Sausage ingredients: venison (Switzerland), pork (Switzerland), chamois (Switzerland), pork bacon (Switzerland), nitrite curing salt (preservative sodium nitrite), salt from the Swiss saltworks, cane sugar, natural spices. Sausage casing: beef intestine.
Ingredients dried meat: venison (Switzerland), nitrite curing salt (preservative sodium nitrite), salt from the Swiss saltworks, glucose, natural spices. Average nutritional values per 100g: approx. 1565kJ/373kcal, fat 6.1 g, carbohydrates 0.7 g, protein 38 g, salt 5.1 g
Ingredients dried meat: venison (Switzerland), nitrite curing salt (preservative sodium nitrite), salt from the Swiss saltworks, glucose, natural spices. Average nutritional values per 100g: approx. 1565kJ/373kcal, fat 6.1 g, carbohydrates 0.7 g, protein 38 g, salt 5.1 g
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