Split
Dried venison
Meat in perfection
Meat in perfection, an incomparable delicacy. The fillet of venison is refined with a select mixture of salt, herbs and spices. Rich in aroma and tender. Experience this delicious speciality. Cut it wafer-thin and let yourself be inspired by this low-fat delicacy. The dried venison can be eaten raw, is available all year round and has a shelf life of up to 3 months.
Prices of dried venison
CHF 110.00 per kilogram, each between CHF 15.00 and CHF 19.00
More informations
Average nutritional values per 100g: approx. 1640 kJ/391kcal, fat 6.4 g, carbohydrates 1 g, protein 40 g, salt 3.9 g
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Where does the meat for the dried venison come from?
Our dried meat is available in two varieties:
Swiss dried venison This exclusive meat comes exclusively from Swiss hunting. You can recognize the Swiss dried venison by the red label.
Dried venison meat Since we cannot obtain the meat in the desired quantities from Swiss hunters, it comes from the EU. You can recognize this dried venison meat by the green label.
What is the dried venison meat made of?
Do you make the dried meat yourself?
How long does the dried meat last?
The dried meat is vacuum packed and you can store it for about 3 months. The expiration date is always noted on the packaging. Store the dried meat in a cool place in a good cellar or in the refrigerator. After opening, you should consume the dried meat within 3 to 6 weeks.
Don't throw the dried meat away straight away if it's past its expiration date. If stored properly, dried meat can be kept for longer. Unfortunately, we can't guarantee this. We have to write the expiration date on the dried meat. This is a requirement. Unpack the dried meat, smell it and decide for yourself.
Matching the meat
